The Ranch at West 40 Menu (Update 2025)
Welcome to The Ranch at West 40, a charming eatery where the rustic charm meets hearty flavors. Nestled in Lakewood, Colorado, this delightful spot specializes in steakhouses, breakfast and brunch, and scrumptious sandwiches. The menu boasts an impressive array of offerings, from the crispy pig breakfast featuring fried pork ribs to the tantalizing huevos rancheros. Each dish is crafted with care, reflecting both comfort and innovation.
A highlight is the kitchen sink skillet, brimming with applewood smoked bacon, sausage crumbles, and fresh veggies. The vegetarian options also shine, ensuring everyone finds something they love. Customer praise highlights the homely vibe and exceptional service, making every visit feel special. With outdoor seating and a full bar, it's perfect for groups and families alike. Come and experience a breakfast or brunch that promises to be both fulfilling and memorable!
Breakfast Favorites
Crispy Pig
2 pork ribs fried in pancake batter drizzled with syrup, deep-fried seasoned pork belly, 2 eggs, choice of potatoes and toast 1 pieces.
2 Eggs
Chicken Fried Steak and Egg
Served with country gravy.
Mexican Chicken Fried Steak and Egg
Topped with homemade green Chile.
Steak and Egg
8 oz. USDA choice sirloin steak cooked your way with 2 eggs.
Huevos Rancheros
2 eggs on a tortilla smothered in green Chile and cheese. Served with refried beans and potatoes.
Breakfast Burrito
Tortilla filled with eggs, potatoes and choice of taco meat, sausage or bacon, smothered in homemade green Chile and cheese.
Breakfast Quesadilla
Tortilla stuffed with eggs, cheddar-jack cheese, potatoes and bacon, served with a side of ranchero sauce.
Breakfast Tostada
2 eggs, refried beans, avocado, shredded cheddar-jack cheese, lettuce and taco meat, layered on 2 crisp corn tortillas topped with fresh pico-de-gallo.
Breakfast Chimichanga
Scrambled eggs and country potatoes, deep-fried in a flour tortilla topped with green Chile, cheddar-jack cheese and pico-de-gallo.
South of The Border
Ranch Skillets
Mexican Chicken Fried Steak Skillet
Topped with homemade green Chile and fresh pico-de-gallo.
Tijuana Skillet
Scrambled eggs, chorizo, home fries and green chili topped with cheddar Jack cheese, pico-de-gallo and avocado.
Veggies Skillet
Avocado, mushrooms, tomatoes, spinach, onions and cheddar-Jack cheese.
Denver Skillet with Pico
Diced peppers, onions, tomato and ham, topped with cheddar-jack cheese and fresh pico-de-gallo.
Chicken Fried Steak Skillet
Smothered in country gravy.
Kitchen Sink Breakfast Skillet
Applewood smoked bacon, sausage crumbles, diced ham, bell peppers, onions, avocado, mushrooms and tomatoes topped with cheddar jack cheese and pico-de-gallo.
Loaded Avocado Toast
Mashed spicy avocado spread on whole grain toast topped with an egg cooked to order and pico-de-gallo served with fresh berries.
Oats and Berries
Oatmeal served with bowl of fresh berries and whole wheat toast.
Yogurt, Granola and Berries
Low Carb
4 eggs scrambled with mushrooms, spinach, tomatoes, applewood smoked bacon and onions. Topped with cheddar jack cheese and served with fresh fruit.
Lighter Options
Benedicts
Parisian Egg Benedict
2 over medium eggs served on a flaky croissant with ham, bacon and hollandaise sauce.
California-Style Egg Benedict
Biscuit halves, top with ham, arugula, slices of avocado and over medium eggs, covered with hollandaise and sprinkled with chives.
Mexican Egg Benedict
2 eggs cooked over medium, chorizo and avocado over naan bread, topped with our own spicy ranchero sauce.
Country Benedict
2 patty sausages and scrambled eggs over a biscuit topped with country gravy.
Traditional Benedict
Poached eggs over shaved ham on a English muffin topped with hollandaise sauce.
French Toast Casserole with Pecans
Drizzled with cream cheese glaze.
Belgian Waffle
Cinnamon Roll Waffle
Cinnamon Swirl Cake
French Toast
Buttermilk Hotcake
Waffle with French Berries
Blueberry Hotcake
Hot Off the Griddle
Extras
Bacon
Hash Brown
Home Fries
Mashed Potatoes
Toast
Ham
Sausage Links
Patty Sausage
Italian Sausage
Fresh Berries
Biscuit and Sausage Gravy
Kim's Cornbread
Banana Bread
1 Egg
Oatmeal
Onion Rings
Chips and Guacamole
Homemade guacamole and tortilla chips.
Nacho
Tortilla chips with taco beef, refried beans, cheese and pico de gallo.
Chicken Quesadilla
Tortilla stuffed with chicken and cheddar cheese, served with sour cream and salsa.
Chicken Wings
Green Chili Cheese Fries
Appetizers
Burgers
Classic Burger
Applewood Smoked Bacon Cheeseburger
Mushroom Swiss Burger
Juicy Lucy Burger
Cheese stuffed burger topped with pickles and caramelized onions.
Titanic Burger
1 or 2 lbs of ground beef, bacon, American cheese, lettuce, tomatoes and onions.
Chicken Cranberry Pecan Wrap
Chicken breast strips, dried cranberries, pecan, lettuce and honey mustard mayo wrapped in a flour tortilla.
Our Famous Chicken Salad Sandwich
All white meat chicken, grapes, pecans, red onion, celery and mayo, on a classic croissant.
French Dip Sandwich
Roast beef and Swiss cheese served on a french roll with au jus.
The Ranch Hot Beef Sandwich
Tender slow roasted beef served open face with mashed potatoes and topped with brown gravy.
Irish Reuben Sandwich
Thinly slice corned beef, Swiss cheese and sauerkraut with Thousand Island dressing on grilled rye.
Sandwiches
Salads
Apple Almond Arugula Salad
Arugula and romaine mixed with fresh apples, avocado and sliced almonds, tossed in our homemade tangy stone ground mustard dressing.
Traditional Cobb Salad
Mixed greens topped with chicken, bacon, tomato, Gorgonzola cheese, egg and avocado with choice of dressing.
French Spinach Salad
Spinach, feta cheese, red onions, dried cranberries and pecans tossed in a tangy balsamic vinaigrette.
Portabella Mushroom Ravioli
In a made from scratch Marsala cream sauce.
Spaghetti with Meat Sauce
Creamy tomato meat sauce over spaghetti noodles served with garlic bread.
Chicken Alfredo
Fettuccine with chicken and mushrooms in Alfredo sauce.
Shrimp Alfredo
Fettuccine with shrimp and mushrooms in Alfredo sauce.
New Orlean Pasta
Penne pasta, shrimp, chicken and andouille sausage served in our own Cajun cream sauce.
Penne with Spicy Vodka Tomato Cream Sauce
Italian sausage and penne pasta tossed in a spicy vodka tomato cream sauce.
Pasta
Ranch Favorites
Homemade Meatloaf
From scratch topped with sweet tomato glaze.
Southern Fried Chicken
3 pieces of moist fried chicken.
Mexican Chicken Fried Steak
Served with mashed potatoes and smothered in homemade green chili.
St. Louis Style BBQ Pork Ribs
Fire braised and mopped with a sweet and tangy sauce.
Slow Roasted Pot Roast
Slow-cooked for 5 1/2 hours.
Fish Fry Friday Special
Lightly battered cod served with fries and coleslaw.
Prime-Rib Friday Special
Slowly cooked to perfection - available after 10 am